Tuesday, February 18, 2014

Pathar ka gosht [Meat cooked on Stone]

                                 
            



                              Pathar Ka Gosht ( Meat Cooked on Stone ) is an Classic Hyderabadi Dish.Pathar is a Urdu word means- " Stone" and Gosht  is a Urdu word means- "Meat"


















Pathar Ka Gosht is basically marinate overnight and mutton is seared on a hot Granite stone over charcoal,
 and traditionally garnished with Onion rings and Lemon wedges .




Bade Miyan Kababs in lower tank bund road and in Somjiguda is one place in Hyderabad where you can get this dish . 



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