Pathar ka gosht [Meat cooked on Stone]

                                 

            

                              Pathar Ka Gosht ( Meat Cooked on Stone ) is an Classic Hyderabadi Dish.Pathar is a Urdu word means- " Stone" and Gosht  is a Urdu word means- "Meat"

Pathar Ka Gosht is basically marinate overnight and mutton is seared on a hot Granite stone over charcoal,

 and traditionally garnished with Onion rings and Lemon wedges .

Bade Miyan Kababs in lower tank bund road and in Somjiguda is one place in Hyderabad where you can get this dish .